Cassava Flour

Organic Cassava Flour is made from the root of the cassava plant and sourced from organically certified farms. Our Cassava Flour carries a neutral taste and fine texture making it an easy ingredient to add to any recipe. While also being gluten and grain-free, it offers a perfect substitute to regular wheat flour.

Cassava Powder (Flour) –Cultivated in the rich soils of Sri Lanka, stands out as a superior choice. The unique climate and soil conditions contribute to the exceptional quality of cassava, making it a premium option for health-conscious consumers. Scientific studies support the role of cassava in weight management. Its high fiber content and resistant starch contribute to a feeling of fullness, reducing overall calorie intake. Learn how adding cassava to your diet can be a simple yet effective step towards achieving and maintaining a healthy weight